White Cheddar & Sage Mashed Red Potatoes (Gluten-Free)

These are not your basic Thanksgiving mashed potatoes.

We start with red potatoes for their naturally rich, buttery flavor, then whip them with butter, sour cream, milk, sweet shallots, fresh sage, and plenty of sharp white cheddar until they’re creamy, savory, and completely irresistible.

The fresh sage gives them that unmistakable Thanksgiving warmth, while the white cheddar adds a deep, salty richness that makes every bite feel a little more special than the classic version.

They’re smooth and creamy with just enough texture from the red potatoes, rich without being over-the-top, and basically made for a generous pour of our House-Made Rosemary Gravy.

Sharp white cheddar. Fresh sage. Buttery red potatoes. These are the mashed potatoes your Thanksgiving plate deserves.

Ingredients: Red Potatoes, Salt, Shallots, Milk, Butter, Sour Cream, Fresh Sage, White Cheddar, Pepper

The Thanksgiving orders are due by Saturday (November 21st) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 24th) between 3 and 6:30 PM, and Wednesday (November 25th) between 7:30 and 10:30 AM.